Unshackled Cabernet Sauvignon
TASTING NOTES
Aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity.
COMPOSITION
Cabernet Sauvignon, Petite Sirah, Syrah and Merlot
SOURCING
Central Coast: Monterey, San Benito, Paso Robles AVAs North Coast: Lodi, Sonoma – Dry Creek, Mendocino – Redwood Valley, Lake County
AGING
10 months in barrel, 30% New French and American oak
ALC: 14.5%
